tag:blogger.com,1999:blog-7562839677710197704.post670646415473108927..comments2022-04-07T19:13:16.826+09:00Comments on What is Singapore Food? Blog: To Tenderize or Not: Chicken Rice's ChickenShigeki Koshiba 小柴茂樹http://www.blogger.com/profile/10321540384492040816noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7562839677710197704.post-32181724663767547692011-06-20T20:02:13.050+09:002011-06-20T20:02:13.050+09:00Your observation is absolutely right and indeed it...Your observation is absolutely right and indeed it is not necessary to tenderize chicken meat. Unfortunately, very few people can appreciate the taste of the meat while they get wowed by a soft and tender texture. It is very difficult to tell the difference when you place texture and worst of all, sauce (which should compliment and not overwhelmed) above the chicken itself.Tiantianchinoreply@blogger.com