Humble Japanese, trying to de-mystify Singapore cuisine and food culture. This is not a restaurant / stall rating blog.
Steamed Minced Pork with Kiam Chye
How could I utilize kiam chye other than using it in soups, braises and stir-fries? Then I came across this recipe -steamed minced pork with kiam chye -sounded interesting. The concept is very much like my favorite Cantonese dish where they put the dried salted fish (kiam yu 咸魚). So, salted mustard greens instead of dried salted fish seemed truly logical. Turned out very much as expected -delicious with plain steamed rice.