Laksa @ Tanglin Club


I had an opportunity to eat at one of the restaurants at the prestigious private club -Tanglin Club which was founded in 1865. Casual retaurant, "Tavern," has a pub-like ambiance and I find it to be a nice place to hang out after five for a pint. I was recommended club's laksa so that's what I chose -not Katong style but more like Nonya laksa. Toppings include decent amount of shrimp, shredded chicken, fishcake and tau pok (deep fried tofu puffs). The flavor was actually not bad with a richness of coconut milk and aroma of dried prawns. The portion size was huge! -about twice the amount of coffee shops.

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