So this is the other mutton soup -the Teochew version with chinese herbs, white pepper and ginger. The chili sauce do not contain nam yu (fermented bean curd) like the Hainanese version but Teochew one is more tangy.
Humble Japanese, trying to de-mystify Singapore cuisine and food culture. This is not a restaurant / stall rating blog.
7.12.2009
Teochew Style Herbal Mutton Soup
So this is the other mutton soup -the Teochew version with chinese herbs, white pepper and ginger. The chili sauce do not contain nam yu (fermented bean curd) like the Hainanese version but Teochew one is more tangy.
登録:
コメントの投稿 (Atom)
0 件のコメント:
コメントを投稿