Mee Goreng @ Old Satay Club


Interesting (at least to a foreigner like myself) that Mee Goreng's noodles are cut up into small pieces so that one would be able to eat with fork and spoon (at least Italians never thought about this). This mee goreng is from Glutton's Bay and it was okay. I simply do not know how to set a standard for an excellent mee goreng. Wok Hei, yes but what else? I'd love to have more mutton flavor and shredded cabbage for texture. And who does really appreciate the existence of that diluted chilli sauce with cucumber that comes with the dish?

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