Or Luak @ Hup Kee


Stout and oyster omelette(蚝煎aka or luak) is like wine and cheese, who could ask for more. I personally prefer oyster omelette with a crispy batter -Hokkien style isit? The one I had at Beng Hiang @ Amoy street was incredibly crispy and nice. I understand Hup Kee is Teochew -sauce tastes Teochew-ish. Opeh leaf adds a nostalgic touch I suppose. Egg and Oyster is such a great combo, together with lard -wow, it's a winner.

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